Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 370kcal 18%
Fat 16g 24%
Saturated Fat 3g 15%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 6g 12%
Protein 33g 66%
Cholesterol 75mg 25%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Sicilian-Style Baked Cod

Name: Sicilian-Style Baked Cod
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 medium or 1/2 of a large red onion; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 12 to 16 ounces firm white fish fillet, cut in 3 to 4-ounce portions; 1/2 teaspoon anchovy paste; 3 tablespoons dried breadcrumbs; 3 or 4 sprigs fresh, flat-leaf parsley; 8 to 10 fresh mint leaves; 3 or 4 large fresh basil leaves; Salt and freshly ground pepper to taste; 1/2 cup dry white wine or water; 10 to 12 oil-cured black olives, cracked and pitted

Prep 15m

Cook 35m

Total 50m

This Sicilian-Style Baked Cod is a flavorful seafood dish that features firm white fish fillets, seasoned with olive oil, red wine vinegar, anchovy paste, and a blend of parsley, mint, and basil. Baked with red onion, breadcrumbs, and olives, this dish is an elegant and delicious addition to any dinner menu.

Baked Cod Recipe

Baked Cod

Sicilian Baked Cod

Nutrition Facts

Sicilian-Style Baked Cod

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Nutrition Facts

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