Sicilian-Style Baked Cod

Name: Sicilian-Style Baked Cod
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 medium or 1/2 of a large red onion; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 12 to 16 ounces firm white fish fillet, cut in 3 to 4-ounce portions; 1/2 teaspoon anchovy paste; 3 tablespoons dried breadcrumbs; 3 or 4 sprigs fresh, flat-leaf parsley; 8 to 10 fresh mint leaves; 3 or 4 large fresh basil leaves; Salt and freshly ground pepper to taste; 1/2 cup dry white wine or water; 10 to 12 oil-cured black olives, cracked and pitted

Prep Time

15m

Cook Time

35m

Total Time

50m

This Sicilian-Style Baked Cod is a flavorful seafood dish that features firm white fish fillets, seasoned with olive oil, red wine vinegar, anchovy paste, and a blend of parsley, mint, and basil. Baked with red onion, breadcrumbs, and olives, this dish is an elegant and delicious addition to any dinner menu.

Baked Cod Recipe

Baked Cod

Sicilian Baked Cod

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Recipe Options

Sicilian-Style Baked Cod

Ingredients

Steps

Nutrition Facts

Sicilian-Style Baked Cod

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts