Name: Sicilian-Style Baked Cod
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 medium or 1/2 of a large red onion; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 12 to 16 ounces firm white fish fillet, cut in 3 to 4-ounce portions; 1/2 teaspoon anchovy paste; 3 tablespoons dried breadcrumbs; 3 or 4 sprigs fresh, flat-leaf parsley; 8 to 10 fresh mint leaves; 3 or 4 large fresh basil leaves; Salt and freshly ground pepper to taste; 1/2 cup dry white wine or water; 10 to 12 oil-cured black olives, cracked and pitted

Ingredients

(Servings: 4)

1 medium or 1/2 of a large red onion

2 tablespoons olive oil

1 tablespoon red wine vinegar

12 to 16 ounces firm white fish fillet, cut in 3 to 4-ounce portions

1/2 teaspoon anchovy paste

3 tablespoons dried breadcrumbs

3 or 4 sprigs fresh, flat-leaf parsley

8 to 10 fresh mint leaves

3 or 4 large fresh basil leaves

Salt and freshly ground pepper to taste

1/2 cup dry white wine or water

10 to 12 oil-cured black olives, cracked and pitted

Sicilian-Style Baked Cod

Ingredients

Steps

Nutrition Facts

Comments

Sicilian-Style Baked Cod

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts