Pommes Aligot (Cheesy Mashed Potatoes) Recipe

Name: Pommes Aligot (Cheesy Mashed Potatoes) Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 1/2 pounds (675g) Yukon Gold potatoes, peeled and cut into 1-inch chunks; 2 medium cloves garlic, 1 whole and 1 minced, divided; 2 sprigs thyme; Kosher salt; 1 stick unsalted butter (4 ounces; 115g), cut into tablespoon-size pieces; 1 cup heavy cream (8 ounces; 235ml), plus more if needed; 10 ounces (300g) mixed Alpine cheeses, such as Swiss, Gruyère, Comté, and/or Fontina, grated (see note)

Prep Time

10m

Cook Time

40m

Total Time

50m

This Pommes Aligot recipe combines tender Yukon Gold potatoes with a blend of Alpine cheeses, resulting in a decadent and creamy side dish. Infused with garlic, thyme, and butter, these cheesy mashed potatoes are the perfect accompaniment to any meal.

Pommes Aligot

Pomme Aligot

Pommes Aligot Recipe