Roasted Balsamic Cauliflower

Prep Time

10m

Cook Time

20m

Total Time

30m

This tasty side dish features roasted cauliflower marinated in a delicious blend of olive oil, balsamic vinegar, garlic, and salt. The cauliflower is chopped into bite-sized pieces and then roasted to perfection, resulting in a flavorful and healthy dish that pairs well with any main course.

Ingredients

Servings: 5

Scale:

Scale

0.25

0.5

2 tablespoons olive oil

2 tablespoons balsamic vinegar

½ teaspoon salt

3 cloves garlic, chopped

1 head cauliflower, chopped into bite-sized pieces

Steps

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Stir together olive oil, balsamic vinegar, salt, and garlic in a bowl. Add cauliflower and toss to coat. Spread mixture onto the prepared baking sheet.

Bake in the preheated oven until tender, stirring occasionally, about 20 minutes.

Nutrition Facts

Calories

63kcal

3%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

163mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Balsamic Cauliflower

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts