foryoueats
No results to search

Roasted Balsamic Cauliflower

Share
Email
Prep Time
10m
Cook Time
20m
Total Time
30m
This tasty side dish features roasted cauliflower marinated in a delicious blend of olive oil, balsamic vinegar, garlic, and salt. The cauliflower is chopped into bite-sized pieces and then roasted to perfection, resulting in a flavorful and healthy dish that pairs well with any main course.

Ingredients

Servings: 5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2
Stir together olive oil, balsamic vinegar, salt, and garlic in a bowl. Add cauliflower and toss to coat. Spread mixture onto the prepared baking sheet.
3
Bake in the preheated oven until tender, stirring occasionally, about 20 minutes.

Nutrition Facts

  • Calories
    63kcal
    3%
  • Fat
    5g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    163mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe