Roasted Balsamic Cauliflower
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Prep Time
10m
Cook Time
20m
Total Time
30m
This tasty side dish features roasted cauliflower marinated in a delicious blend of olive oil, balsamic vinegar, garlic, and salt. The cauliflower is chopped into bite-sized pieces and then roasted to perfection, resulting in a flavorful and healthy dish that pairs well with any main course.
Ingredients
Servings:
5
Scale:
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0.25
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0.5
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Steps
1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2
Stir together olive oil, balsamic vinegar, salt, and garlic in a bowl. Add cauliflower and toss to coat. Spread mixture onto the prepared baking sheet.
3
Bake in the preheated oven until tender, stirring occasionally, about 20 minutes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories63kcal
-
Fat5g
-
Saturated Fat0g
-
Carbohydrates2g
-
Fiber1g
-
Sugar1g
-
Protein1g
-
Cholesterol0mg
-
Sodium163mg
Percent Daily Values are based on a 2,000 calorie diet.