Name: Air Fryer Chicken Satay Recipe
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 8
Ingredients: 500g chicken thigh fillets, cut into 2cm pieces; 1 lime, rind finely grated; 1 garlic clove, crushed; 1 tsp finely grated fresh ginger; 4 gm brown sugar; ½ tsp ground turmeric; 18.39 gm vegetable oil; 5.3 gm soy sauce; 90g (1/3 cup) natural peanut butter; 60ml (1/4 cup) coconut milk; 20 ml kecap manis; 21 gm fresh lime juice; Chopped chilli, to taste (optional)