Name: Rhubarb Swirl Cobbler
Ingredients: 1/2 recipe " good keto biscuits"; 2 tbsp strawberry jam; 1 1/4 cup fluffy stevia; 3 tbsp starch; 4 cups rhubarb; 2 cups strawberries; 1 1/2 cups water; 1 tbsp "sugar"; 1/4 tsp cinnamon; Instructions:; combine "sugar", starch, water, rhubarb and berries in lg sauce pan. simmer until rhubarb is almost tender and sauce is thickened. pour into a 9x13 pan.; make biscuit dough, roll out and spread with jam. roll up like cinnamon rolls, slice and set on filling.; sprinkle top with cinnamon "sugar" and bake at 400° for 20 to 25 min.