Name: Rhubarb Swirl Cobbler
Yield: 6
Ingredients: 1/2 recipe " good keto biscuits"; 2 tbsp strawberry jam; 1 1/4 cup fluffy stevia; 3 tbsp starch; 4 cups rhubarb; 2 cups strawberries; 1 1/2 cups water; 1 tbsp "sugar"; 1/4 tsp cinnamon; Instructions:; combine "sugar", starch, water, rhubarb and berries in lg sauce pan. simmer until rhubarb is almost tender and sauce is thickened. pour into a 9x13 pan.; make biscuit dough, roll out and spread with jam. roll up like cinnamon rolls, slice and set on filling.; sprinkle top with cinnamon "sugar" and bake at 400° for 20 to 25 min.

Ingredients

1/2 recipe " good keto biscuits"

2 tbsp strawberry jam

1 1/4 cup fluffy stevia

3 tbsp starch

4 cups rhubarb

2 cups strawberries

1 1/2 cups water

1 tbsp "sugar"

1/4 tsp cinnamon

combine "sugar", starch, water, rhubarb and berries in lg sauce pan. simmer until rhubarb is almost tender and sauce is thickened. pour into a 9x13 pan.

make biscuit dough, roll out and spread with jam. roll up like cinnamon rolls, slice and set on filling.

sprinkle top with cinnamon "sugar" and bake at 400° for 20 to 25 min.

Rhubarb Swirl Cobbler

Ingredients

Instructions

Steps

Nutrition Facts

Comments

Rhubarb Swirl Cobbler

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts