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Italian-American Meatball Subs

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Prep Time
10m
Cook Time
10m
Total Time
20m
This Italian-American Meatball Sub recipe features juicy and tender meatballs in red sauce, piled into individual-sized Italian rolls and topped with fresh mozzarella. Drizzle with olive oil, sprinkle with Parmigiano-Reggiano, then broil until the cheese is melted and bubbly. A delicious and satisfying meal for meatball lovers.
Entree
Mains
Sandwiches
Sandwich
Meatballs
Subs
Italian-American Meatball Subs Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 4 servings
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Nutrition Facts

  • Calories
    625kcal
    31%
  • Fat
    25g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    75g
    3%
  • Fiber
    5g
    0%
  • Sugar
    12g
    0%
  • Protein
    37g
    1%
  • Cholesterol
    62mg
    3%
  • Sodium
    625mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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