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Italian-American Meatball Subs

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Prep Time

10m

Cook Time

10m

Total Time

20m

This Italian-American Meatball Sub recipe features juicy and tender meatballs in red sauce, piled into individual-sized Italian rolls and topped with fresh mozzarella. Drizzle with olive oil, sprinkle with Parmigiano-Reggiano, then broil until the cheese is melted and bubbly. A delicious and satisfying meal for meatball lovers.

Italian-American Meatball Subs Image

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Recipe Options

Ingredients

Servings: 4 servings

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4 individual-sized Italian-style rolls

Extra-virgin olive oil, for drizzling

1 medium clove garlic, halved

1 recipe cooked Juicy and Tender Italian-American Meatballs in Red Sauce , warm

Pargmigiano-Reggiano, for grating

1 pound fresh or low-moisture mozzarella, sliced about 1/4 inch thick

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Nutrition Facts

Calories

625kcal

31%
Fat

25g

1%
Saturated Fat

12g

0%
Carbohydrates

75g

3%
Fiber

5g

0%
Sugar

12g

0%
Protein

37g

1%
Cholesterol

62mg

3%
Sodium

625mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

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