Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 850kcal 42%
Fat 45g 69%
Saturated Fat 20g 100%
Carbohydrates 70g 23%
Fiber 5g 20%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian-American Meatball Subs

Name: Italian-American Meatball Subs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 individual-sized Italian-style rolls; Extra-virgin olive oil, for drizzling; 1 medium clove garlic, halved; 1 recipe cooked Juicy and Tender Italian-American Meatballs in Red Sauce , warm; Pargmigiano-Reggiano, for grating; 1 pound fresh or low-moisture mozzarella, sliced about 1/4 inch thick

Prep 10m

Cook 10m

Total 20m

This Italian-American Meatball Sub recipe features juicy and tender meatballs in red sauce, piled into individual-sized Italian rolls and topped with fresh mozzarella. Drizzle with olive oil, sprinkle with Parmigiano-Reggiano, then broil until the cheese is melted and bubbly. A delicious and satisfying meal for meatball lovers.