Italian-American Meatball Subs
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This Italian-American Meatball Sub recipe features juicy and tender meatballs in red sauce, piled into individual-sized Italian rolls and topped with fresh mozzarella. Drizzle with olive oil, sprinkle with Parmigiano-Reggiano, then broil until the cheese is melted and bubbly. A delicious and satisfying meal for meatball lovers.
Ingredients
(Servings:
4 servings)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories850kcal42%
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Fat45g69%
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Saturated Fat20g100%
-
Carbohydrates70g23%
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Fiber5g20%
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Sugar10g20%
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Protein40g80%
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Cholesterol150mg50%
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Sodium1,500mg62%
Percent Daily Values are based on a 2,000 calorie diet.
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