Cinnamon Roll Apple Pie
Prep
40m
Total
40m
Cinnamon rolls aren't just for breakfast! Pop open a can for this super easy cinnamon roll apple pie. Sweet and tart Granny Smith apples are tossed in sugar, pie spice, and flour, then sandwiched between sliced and rolled out canned cinnamon rolls. Just don’t throw away the glaze! Like regular cinnamon rolls, this apple pie is drizzled with that sugary goodness while it’s still warm. This is the Thanksgiving pie no one will expect and everyone will love—especially the cook, since it's just six ingredients. You’re almost required to eat a leftover slice for a sweet breakfast!
Ingredients
8 - 10 serving(s)
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 604kcal 30%
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Fat 26g 40%
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Saturated Fat 11g 55%
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Carbohydrates 91g 30%
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Fiber 4g 16%
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Sugar 55g 110%
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Protein 7g 14%
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Cholesterol 30mg 10%
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Sodium 440mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tip: Don’t throw those cinnamon roll scraps away! They make amazing little “cookies.” Place any scraps on a parchment-lined baking sheet and bake them at 350°F for 10 to 12 minutes until golden brown. Drizzle them with some of the remaining glaze.
Imported & edited by @aannmiller
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