Cinnamon Roll Apple Pie

Imported & edited by @aannmiller

Prep Time

40m

Cook Time

Total Time

40m

Cinnamon rolls aren't just for breakfast! Pop open a can for this super easy cinnamon roll apple pie. Sweet and tart Granny Smith apples are tossed in sugar, pie spice, and flour, then sandwiched between sliced and rolled out canned cinnamon rolls. Just don’t throw away the glaze! Like regular cinnamon rolls, this apple pie is drizzled with that sugary goodness while it’s still warm. This is the Thanksgiving pie no one will expect and everyone will love—especially the cook, since it's just six ingredients. You’re almost required to eat a leftover slice for a sweet breakfast!

thepioneerwoman.com

Recipe Options

Ingredients

Servings: 8 - 10 serving(s)

Scale:

Scale

0.25

0.5

2 (17.5-oz.) tubes refrigerated cinnamon rolls, such as Pillsbury Grands! Cinnamon Rolls with Cinnabon Cream Cheese Icing

3 tbsp. all-purpose flour, plus more for dusting

6 small apples, peeled, cored, and thinly sliced (about 1 1/2 pounds)

1/2 c. sugar

1 tsp. apple pie spice or pumpkin pie spice

2 tbsp. salted butter, cut into small pieces

Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.

Notes

Tip: Don’t throw those cinnamon roll scraps away! They make amazing little “cookies.” Place any scraps on a parchment-lined baking sheet and bake them at 350°F for 10 to 12 minutes until golden brown. Drizzle them with some of the remaining glaze.

Nutrition Facts

Calories

97kcal

4%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

9g

0%
Protein

0g

0%
Cholesterol

3mg

0%
Sodium

167mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Cinnamon Roll Apple Pie

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts