Ingredients
6 servingsSteps
1
Slice the hot dogs into bit sized slices/pieces.
2
In a large skillet, sauté the diced white onion in a little oil over medium heat until softened, about 3-4 minutes.
3
Add the minced garlic and cook for an additional 1 minute.
4
Add the hot dog slices to the skillet and cook until browned, about 5-7 minutes. Remove the hot dogs and set aside.
5
Pour in the chicken broth, whipping cream, and fire-roasted tomatoes. Stir to combine.
6
Season with salt, pepper and table blend (if using). Adjust to taste.
7
Add the bow tie pasta to the skillet. Stir well to ensure the pasta is evenly coated with the sauce.
8
Cover and cook over medium heat until the pasta is tender, about 10-12 minutes, stirring occasionally.
9
Return the cooked hot dogs to the skillet and mix well.
10
Stir in the shredded cheddar cheese until melted and fully incorporated.
11
Serve hot and enjoy!
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 789kcal 39%
-
Fat 43g 66%
-
Saturated Fat 18g 90%
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Carbohydrates 62g 20%
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Fiber 4g 16%
-
Sugar 7g 14%
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Protein 34g 68%
-
Cholesterol 115mg 38%
-
Sodium 1,505mg 62%
Percent Daily Values are based on a 2,000 calorie diet.
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