Hot Dog Bow Tie Casserole

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Prep Time
5m
Cook Time
30m
Total Time
35m
Hot Dog Bow Tie Casserole Image
@aannmiller
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Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
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6

Steps

1
Slice the hot dogs into bit sized slices/pieces.
2
In a large skillet, sauté the diced white onion in a little oil over medium heat until softened, about 3-4 minutes.
3
Add the minced garlic and cook for an additional 1 minute.
4
Add the hot dog slices to the skillet and cook until browned, about 5-7 minutes. Remove the hot dogs and set aside.
5
Pour in the chicken broth, whipping cream, and fire-roasted tomatoes. Stir to combine.
6
Season with salt, pepper and table blend (if using). Adjust to taste.
7
Add the bow tie pasta to the skillet. Stir well to ensure the pasta is evenly coated with the sauce.
8
Cover and cook over medium heat until the pasta is tender, about 10-12 minutes, stirring occasionally.
9
Return the cooked hot dogs to the skillet and mix well.
10
Stir in the shredded cheddar cheese until melted and fully incorporated.
11
Serve hot and enjoy!

Nutrition Facts

  • Calories
    833kcal
    41%
  • Fat
    50g
    2%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    58g
    2%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    100mg
    5%
  • Sodium
    1,416mg
    70%
Percent Daily Values are based on a 2,000 calorie diet.
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