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Eggnog Cut-Out Cookies

Name: Eggnog Cut-Out Cookies
Prep time: 60 min
Total time: 60 min
Yield: 3 dz.
Ingredients: 3/4 c. unsalted butter, softened; 3/4 c. granulated sugar; 2 large egg yolks, room temperature; 1 tsp. vanilla bean paste or vanilla extract; 3 c. all-purpose flour, plus more for dusting; 1 tsp. baking powder; 1/2 tsp. kosher salt; 1/2 tsp. ground nutmeg; 1/3 c. prepared eggnog, room temperature; Easy cookie icing; Red food coloring; Green food coloring

Imported & edited by @aannmiller

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These sugar cookies are made with real eggnog, egg yolks, and *just* enough nutmeg, and they might become your new favorite cut-out Christmas cookie! The decorating couldn't be easier: You simply dunk the cooled cookies in swirly cookie icing! Serve these with a glass of eggnog for a festive treat.

thepioneerwoman.com

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Ingredients

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Nutrition Facts

Ingredients

(Servings: 3 dz.)

Scale

3/4 c. unsalted butter, softened

3/4 c. granulated sugar

2 large egg yolks, room temperature

1 tsp. vanilla bean paste or vanilla extract

3 c. all-purpose flour, plus more for dusting

1 tsp. baking powder

1/2 tsp. kosher salt

1/2 tsp. ground nutmeg

1/3 c. prepared eggnog, room temperature

Nutrition Facts

Calories

2,376kcal

118%
Fat

132g

6%
Saturated Fat

79g

3%
Carbohydrates

277g

13%
Fiber

4g

0%
Sugar

102g

5%
Protein

28g

1%
Cholesterol

536mg

26%
Sodium

403mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Tip: Save your egg whites to make meringues or fortune cookies!

Tip: While dying and dipping icing, cover icing that is not in use with damp paper towels so that it doesn't dry out.

Eggnog Cut-Out Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts