Eggnog Cut-Out Cookies
Prep
1h
Total
1h
These sugar cookies are made with real eggnog, egg yolks, and *just* enough nutmeg, and they might become your new favorite cut-out Christmas cookie! The decorating couldn't be easier: You simply dunk the cooled cookies in swirly cookie icing! Serve these with a glass of eggnog for a festive treat.
Ingredients
3 dz.
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on thepioneerwoman.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 180kcal 9%
-
Fat 8g 12%
-
Saturated Fat 5g 25%
-
Carbohydrates 25g 8%
-
Fiber 1g 4%
-
Sugar 15g 30%
-
Protein 2g 4%
-
Cholesterol 35mg 11%
-
Sodium 75mg 3%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tip: Save your egg whites to make meringues or fortune cookies!
Tip: While dying and dipping icing, cover icing that is not in use with damp paper towels so that it doesn't dry out.
Tip: While dying and dipping icing, cover icing that is not in use with damp paper towels so that it doesn't dry out.
Imported & edited by @aannmiller
Comments
Sign in to leave a comment.