thepioneerwoman.com
Eggnog Cut-Out Cookies
Imported
& edited by
@aannmiller
Share
Prep Time
1h
Cook Time
-
Total Time
1h
These sugar cookies are made with real eggnog, egg yolks, and *just* enough nutmeg, and they might become your new favorite cut-out Christmas cookie! The decorating couldn't be easier: You simply dunk the cooled cookies in swirly cookie icing! Serve these with a glass of eggnog for a festive treat.
Ingredients
Servings:
3 dz.
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on thepioneerwoman.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Tip: Save your egg whites to make meringues or fortune cookies!
Tip: While dying and dipping icing, cover icing that is not in use with damp paper towels so that it doesn't dry out.
Tip: While dying and dipping icing, cover icing that is not in use with damp paper towels so that it doesn't dry out.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,376kcal118%
-
Fat132g6%
-
Saturated Fat79g3%
-
Carbohydrates277g13%
-
Fiber4g0%
-
Sugar102g5%
-
Protein28g1%
-
Cholesterol536mg26%
-
Sodium403mg20%
Percent Daily Values are based on a 2,000 calorie diet.