Name: Fettuccine With Creamy Roasted Beet Sauce
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 6
Ingredients: 3 beets, cut into quarters; 1 small sweet onion, cut into quarters; 1 head garlic, cloves peeled; 2 tablespoons olive oil; 1 teaspoon chopped fresh thyme; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup vegetable broth; 3 tablespoons fresh lemon juice; 1 cup heavy cream; ½ cup shredded Parmesan cheese; 1 (16 ounce) package dry fettuccine pasta; 1 tablespoon shredded Parmesan cheese, or to taste; 1 pinch chopped fresh thyme, or to taste

Ingredients

(Servings: 6)

3 beets, cut into quarters

1 small sweet onion, cut into quarters

1 head garlic, cloves peeled

2 tablespoons olive oil

1 teaspoon chopped fresh thyme

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup vegetable broth

3 tablespoons fresh lemon juice

1 cup heavy cream

½ cup shredded Parmesan cheese

1 (16 ounce) package dry fettuccine pasta

1 tablespoon shredded Parmesan cheese, or to taste

1 pinch chopped fresh thyme, or to taste

Fettuccine With Creamy Roasted Beet Sauce

Ingredients

Steps

Nutrition Facts

Comments

Fettuccine With Creamy Roasted Beet Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts