Name: Fettuccine With Creamy Roasted Beet Sauce
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 6
Ingredients: 3 beets, cut into quarters; 1 small sweet onion, cut into quarters; 1 head garlic, cloves peeled; 2 tablespoons olive oil; 1 teaspoon chopped fresh thyme; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup vegetable broth; 3 tablespoons fresh lemon juice; 1 cup heavy cream; ½ cup shredded Parmesan cheese; 1 (16 ounce) package dry fettuccine pasta; 1 tablespoon shredded Parmesan cheese, or to taste; 1 pinch chopped fresh thyme, or to taste