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Fettuccine With Creamy Roasted Beet Sauce

Name: Fettuccine With Creamy Roasted Beet Sauce
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 6
Ingredients: 3 beets, cut into quarters; 1 small sweet onion, cut into quarters; 1 head garlic, cloves peeled; 2 tablespoons olive oil; 1 teaspoon chopped fresh thyme; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup vegetable broth; 3 tablespoons fresh lemon juice; 1 cup heavy cream; ½ cup shredded Parmesan cheese; 1 (16 ounce) package dry fettuccine pasta; 1 tablespoon shredded Parmesan cheese, or to taste; 1 pinch chopped fresh thyme, or to taste

Prep 20m

Cook 1h 20m

Total 1h 40m

This creamy roasted beet sauce is a delicious twist on traditional pasta dishes. Roasted beets, sweet onion, and garlic are blended with thyme, lemon juice, and cream, then tossed with fettuccine for a flavorful and vibrant dish. Top with Parmesan and fresh thyme for an extra burst of flavor.

Dinner

Beet

Pasta

allrecipes.com

Fettuccine With Creamy Roasted Beet Sauce

Ingredients

Steps

Nutrition Facts

Fettuccine With Creamy Roasted Beet Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts