Fettuccine With Creamy Roasted Beet Sauce
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Prep Time
20m
Cook Time
1h 20m
Total Time
1h 40m
This creamy roasted beet sauce is a delicious twist on traditional pasta dishes. Roasted beets, sweet onion, and garlic are blended with thyme, lemon juice, and cream, then tossed with fettuccine for a flavorful and vibrant dish. Top with Parmesan and fresh thyme for an extra burst of flavor.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories938kcal
-
Fat50g
-
Saturated Fat26g
-
Carbohydrates102g
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Fiber7g
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Sugar8g
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Protein23g
-
Cholesterol129mg
-
Sodium369mg
Percent Daily Values are based on a 2,000 calorie diet.