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Honey Cornbread

Honey Cornbread Image
@kermoiant @kermoiant

Ingredients

Honey Butter

Steps

Whisk dry ingredients together in a large bowl. Add eggs, milk, oil, honey, and corn. Stir until just combined. Pour into a greased 13x9 pan or 12-inch cast iron skillet. Bake at 400°F for 30-35 minutes.
Brush with honey butter after 20 minutes and again before serving.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories
    665kcal
    33%
  • Fat
    30g
    46%
  • Saturated Fat
    9g
    45%
  • Carbohydrates
    85g
    28%
  • Fiber
    4g
    16%
  • Sugar
    45g
    90%
  • Protein
    12g
    24%
  • Cholesterol
    75mg
    25%
  • Sodium
    700mg
    29%

Percent Daily Values are based on a 2,000 calorie diet.

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