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Honey Cornbread

Honey Cornbread Image
@kermoiant @kermoiant

Ingredients

Honey Butter

Steps

Whisk dry ingredients together in a large bowl. Add eggs, milk, oil, honey, and corn. Stir until just combined. Pour into a greased 13x9 pan or 12-inch cast iron skillet. Bake at 400°F for 30-35 minutes.
Brush with honey butter after 20 minutes and again before serving.

Nutrition Facts

  • Calories
    278kcal
    13%
  • Fat
    15g
    23%
  • Saturated Fat
    3g
    15%
  • Carbohydrates
    32g
    10%
  • Fiber
    2g
    8%
  • Sugar
    12g
    24%
  • Protein
    6g
    12%
  • Cholesterol
    70mg
    23%
  • Sodium
    300mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.

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