Cafeteria Lunch Pizza
Prep
20m
Cook
15m
Total
35m
Cafeteria Lunch Pizza is a thick, sheet pan pizza with a crispy cornmeal crust, classic marinara, seasoned sausage, and melty mozzarella that’s just like those old school lunchroom slices.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 625kcal 31%
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Fat 30g 46%
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Saturated Fat 12g 60%
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Carbohydrates 55g 18%
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Fiber 4g 16%
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Sugar 10g 20%
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Protein 35g 70%
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Cholesterol 80mg 26%
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Sodium 1,200mg 50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
NOTE: If the dough is giving you a hard time rolling out, just let it rest at room temperature for a few minutes.
PRO TIP: Be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.
PRO TIP: Let it rest for 2-3 minutes before serving for the cheese to set.
PRO TIP: Be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.
PRO TIP: Let it rest for 2-3 minutes before serving for the cheese to set.
Imported & edited by @aannmiller
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