Cafeteria Lunch Pizza

Name: Cafeteria Lunch Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 Large Pizza Dough; 2 Tbs Olive Oil (divided); 1 Tbs Cornmeal; 1 Pound Italian Sausage; 2 Tbs Italian Seasoning (divided); 1-1.5 Cups Marinara/ Pizza Sauce; ¼- ½ Cup Parmesan Cheese, grated; 1 teaspoon Garlic Powder; 2 Cups Mozzarella Cheese, hand shredded

Prep 20m

Cook 15m

Total 35m

Cafeteria Lunch Pizza is a thick, sheet pan pizza with a crispy cornmeal crust, classic marinara, seasoned sausage, and melty mozzarella that’s just like those old school lunchroom slices.

Cafeteria Lunch Pizza

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Ingredients

(Servings: 6)

2 Tbs Olive Oil (divided)

1 Pound Italian Sausage

2 Tbs Italian Seasoning (divided)

1-1.5 Cups Marinara/ Pizza Sauce

¼- ½ Cup Parmesan Cheese, grated

1 teaspoon Garlic Powder

2 Cups Mozzarella Cheese, hand shredded

Nutrition Facts

Calories

345kcal

17%
Fat

22g

1%
Saturated Fat

10g

0%
Carbohydrates

24g

1%
Fiber

1g

0%
Sugar

2g

0%
Protein

22g

1%
Cholesterol

64mg

3%
Sodium

722mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

NOTE: If the dough is giving you a hard time rolling out, just let it rest at room temperature for a few minutes.
PRO TIP: Be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.
PRO TIP: Let it rest for 2-3 minutes before serving for the cheese to set.

Cafeteria Lunch Pizza

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts