Name: Mexican Street Corn Pasta With Bell Pepper, Jalapeño & Pepper Jack
Total time: 25 min
Yield: 2
Ingredients: 2 unit Scallions; 1 unit Bell Pepper; 1 unit Jalapeño; 13.4 ounce Corn Kernels; 6 ounce Penne Pasta; 1 teaspoon Garlic Powder; 1 teaspoon Dried Oregano; 1 teaspoon Hot Smoked Paprika; 4 ounce Cream Sauce Base; 2 tablespoon Cream Cheese; ½ cup Pepper Jack Cheese; 2 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

2 unit Scallions

1 unit Bell Pepper

1 unit Jalapeño

13.4 ounce Corn Kernels

6 ounce Penne Pasta

1 teaspoon Garlic Powder

1 teaspoon Dried Oregano

1 teaspoon Hot Smoked Paprika

4 ounce Cream Sauce Base

2 tablespoon Cream Cheese

½ cup Pepper Jack Cheese

2 teaspoon Cooking Oil

1 tablespoon Butter

Salt

Pepper

Mexican Street Corn Pasta With Bell Pepper, Jalapeño & Pepper Jack

Ingredients

Steps

Nutrition Facts

Mexican Street Corn Pasta With Bell Pepper, Jalapeño & Pepper Jack

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts