Gluten-Free Hamburger Buns

Name: Gluten-Free Hamburger Buns
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 3 1/2 cups (420g) King Arthur Gluten-Free Bread Flour; 1 2/3 cups (377g) water, lukewarm; 1 large egg; 1/4 cup (50g) granulated sugar; 2 tablespoons (28g) butter, at room temperature; 1 tablespoon (9g) instant yeast; 1 1/4 teaspoons table salt; 1 large egg, beaten with 1 tablespoon water (egg wash); sesame seeds or poppy seeds, optional; 1 tablespoon butter, melted

Prep 15m

Cook 35m

Total 50m

These ample, fluffy, gluten-free hamburger buns bake up golden brown and can proudly sandwich a juicy burger and all the fixings. Sprinkle them with sesame or poppy seeds for added flavor and crunch, or enjoy them simply brushed with butter after baking. You’ll never go back to store-bought gluten-free burger buns again!

kingarthurbaking.com

Gluten-Free Hamburger Buns

Ingredients

Steps

Nutrition Facts

Gluten-Free Hamburger Buns

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts