Gluten-Free Hamburger Buns
Prep
15m
Cook
35m
Total
50m
These ample, fluffy, gluten-free hamburger buns bake up golden brown and can proudly sandwich a juicy burger and all the fixings. Sprinkle them with sesame or poppy seeds for added flavor and crunch, or enjoy them simply brushed with butter after baking. You’ll never go back to store-bought gluten-free burger buns again!
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 239kcal 11%
-
Fat 8g 12%
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Saturated Fat 3g 15%
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Carbohydrates 37g 12%
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Fiber 2g 8%
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Sugar 4g 8%
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Protein 5g 10%
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Cholesterol 34mg 11%
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Sodium 317mg 13%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @johnnydallas24
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