Name: Iceburg Wedge Salad W/ Horseradish Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Salad:; 1 large iceberg lettuce, cut into 8 wedges; 2 eggs, hard boiled, cut in quarters; Dressing:; 125g (1/2 cup) sour cream; 130g (1/2 cup) buttermilk; 1/2 tablespoon Dijon mustard; 1 tablespoon horseradish cream; 1 tablespoon Extra Virgin Olive Oil; 1/2 teaspoon white sugar; 1 small garlic clove, crushed, finely chopped; 1/2 cup chives, finely chopped; Sea salt and pepper, to taste; Croutons:; 4 slices day-old sourdough bread, cut into small pieces; Olive oil

1 large iceberg lettuce, cut into 8 wedges

2 eggs, hard boiled, cut in quarters

125g (1/2 cup) sour cream

130g (1/2 cup) buttermilk

1/2 tablespoon Dijon mustard

1 tablespoon horseradish cream

1 tablespoon Extra Virgin Olive Oil

1/2 teaspoon white sugar

1 small garlic clove, crushed, finely chopped

1/2 cup chives, finely chopped

Sea salt and pepper, to taste

4 slices day-old sourdough bread, cut into small pieces

Olive oil

Iceburg Wedge Salad W/ Horseradish Dressing

Ingredients

Salad

Dressing

Croutons

Steps

Nutrition Facts