Nutrition Facts

Per serving

Calories from

Protein 12%
Carbs 35%
Fat 53%

Fat High 23 g 35%
Saturated Fat High 9 g 45%
Carbohydrates 34 g 11%
Fiber High 5 g 20%
Sugar High 17 g 34%
Protein High 12 g 24%
Cholesterol 47 mg 15%
Sodium High 948 mg 39%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

recipeofhealth.com

Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Ingredients: 1 (1 1/2 lb) butternut squash, peeled seeded and rough chopped; 3 tbsp olive oil; 3/4 tsp salt; 1/4 tsp freshly ground black pepper; 1/4 cup italian sausage, removed from the casing; 1 cup small dice onion; 1/2 cup small dice carrot; 1/2 cup small dice celery; 1/2 cup small dice leeks; 2 tbsp minced shallots; 1 tbsp minced garlic; 2 tsp apple cider vinegar; 11/2 quarts chicken stock; 2 tsp maple syrup; 1 tsp fresh chopped sage leaves; roasted parsnip soup , recipe follows; tarragon oil, recipe follows; 1 lb parsnip, peeled and roughly chopped; 3 tbsp olive oil; 3/4 tsp salt; 1/4 tsp freshly cracked white pepper; 1/4 cup diced ham; 1 cup small dice onion; 1/2 cup small dice carrots; 1/2 cup small dice celery; 1/2 cup small dice leeks; 2 tbsp minced shallots; 1 tbsp minced garlic; 2 tsp white vinegar; 11/2 quarts chicken stock

From Emeril Lagasse

Soup

Notes

Great!

Nutrition Facts

Roasted Butternut Squash Soup

Ingredients

Steps

Nutrition Facts

Notes

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