Name: Brussel Sprouts With Bacon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 10 oz bacon cut into strips; 2 tbsp butter; 2 lbs brussel sprouts washed, trim bottoms and cut sprouts in half; 1 pinch salt to season; 1 pinch pepper to season; 5 cloves garlic finely chopped; 1 1/2 cups light cream or heavy cream, thickened cream; 1 1/2 tsp cornstarch slurry mixed with 1 tablespoon water; 1/3 cup mozzarella fresh shredded or grated; 1/4 cup parmesan cheese fresh shredded or grated