Name: Marry Me Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For the tofu:; 1 block (350g/ 12.3oz) extra-firm tofu, drained, and torn into bite-sized pieces; 3 tablespoons all-purpose flour, (gluten-free if preferred); ¼ teaspoon salt; ¼ teaspoon black pepper; For the Marry Me Sauce:; 2 tablespoons olive oil; 4 cloves garlic, minced or pressed; 1 cup vegetable broth; 1 cup vegan heavy cream, (see notes for options); 2 tablespoons nutritional yeast; 1 teaspoon crushed red pepper flakes, (reduce or omit if you don't like spice); ½ teaspoon oregano; ¼ teaspoon thyme; ¼ teaspoon salt, (or to taste); ⅓ cup sun-dried tomatoes, drained if in oil and chopped; 1 handful fresh basil leaves, roughly chopped

1 block (350g/ 12.3oz) extra-firm tofu, drained, and torn into bite-sized pieces

3 tablespoons all-purpose flour, (gluten-free if preferred)

¼ teaspoon salt

¼ teaspoon black pepper

2 tablespoons olive oil

4 cloves garlic, minced or pressed

1 cup vegetable broth

1 cup vegan heavy cream, (see notes for options)

2 tablespoons nutritional yeast

1 teaspoon crushed red pepper flakes, (reduce or omit if you don't like spice)

½ teaspoon oregano

¼ teaspoon thyme

¼ teaspoon salt, (or to taste)

⅓ cup sun-dried tomatoes, drained if in oil and chopped

1 handful fresh basil leaves, roughly chopped

Marry Me Tofu

Ingredients

For The Tofu

For The Marry Me Sauce

Steps

Nutrition Facts