Steps
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Nutrition Facts
Per serving277 calories
Calories from
- Protein 13%
- Carbs 84%
- Fat 3%
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Fat Low 1 g 1%
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Saturated Fat Low 0 g 0%
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Carbohydrates 58 g 19%
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Fiber 2 g 8%
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Sugar Low 1 g 2%
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Protein 9 g 18%
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Cholesterol Low 0 mg 0%
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Sodium 460 mg 19%
% Daily Value is based on a 2,000 calorie diet.
Notes
*The ideal starter amount for this recipe depends on your environment. I use 120g when my home is between 69-74°F (20.5-23°C). For colder homes, mix your dough earlier or use more starter. For warmer homes, use less starter and ice-cold water. Adjust as needed to suit your conditions.
*I have made this recipe many times, and once, the dough even quadrupled in size by morning. The bread turned out amazing. Do not be afraid to push the limits. If your starter is well-maintained and happy, your dough can withstand longer bulk fermentation times before overproofing.
*I have made this recipe many times, and once, the dough even quadrupled in size by morning. The bread turned out amazing. Do not be afraid to push the limits. If your starter is well-maintained and happy, your dough can withstand longer bulk fermentation times before overproofing.
Imported & edited by @christina
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