Cheesy Sourdough Breadsticks
Prep
30m
Cook
30m
Total
1h
checked
Ingredients
20 servingsLevain (1:1:1 Ratio, About 3-4 Hours At 78-80ºf)
Cheesy Sourdough Breadsticks
Topping
Steps
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Nutrition Facts
Per serving199 calories
Calories from
- Protein 12%
- Carbs 48%
- Fat 40%
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Fat 9 g 13%
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Saturated Fat 3 g 15%
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Carbohydrates 24 g 8%
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Fiber Low 1 g 4%
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Sugar Low 2 g 4%
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Protein 6 g 12%
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Cholesterol Low 11 mg 3%
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Sodium 307 mg 12%
% Daily Value is based on a 2,000 calorie diet.
Notes
Levain: Substitue ripe, bubbly, active sourdough starter for the levain in this recipe if you prefer.
Garlic/Herb Seasoning: You can use your own garlic/herb seasoning if you prefer. Use 1 Tablespoon and toss with the cheese before topping the breadsticks.
Shredded Cheese: Use any combination of your favorite cheeses for this recipe. I much prefer to shred my own cheese instead of using pre-shredded cheese. Pre-shredded cheese often has extra additives that prevent it from sticking to each other, which can make it melt differently. Shredding your own cheese gives better texture and flavor to your baked goods.
Recipe Note: I’ve adjusted the amounts of levain/starter, water and flour to rise in a shorter amount of time. I also added garlic powder to the dough for a little more flavor.
Garlic/Herb Seasoning: You can use your own garlic/herb seasoning if you prefer. Use 1 Tablespoon and toss with the cheese before topping the breadsticks.
Shredded Cheese: Use any combination of your favorite cheeses for this recipe. I much prefer to shred my own cheese instead of using pre-shredded cheese. Pre-shredded cheese often has extra additives that prevent it from sticking to each other, which can make it melt differently. Shredding your own cheese gives better texture and flavor to your baked goods.
Recipe Note: I’ve adjusted the amounts of levain/starter, water and flour to rise in a shorter amount of time. I also added garlic powder to the dough for a little more flavor.
Imported & edited by @christina
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