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Low-Carb Crunch Wrap Supreme

Name: Low-Carb Crunch Wrap Supreme
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 lb. lean ground beef; 1 packet lower sodium taco seasoning mix; 1 can Rico's nacho cheese sauce; 8 Mission Carb Balance wheat tortillas (soft taco size); 2 cups reduced fat Mexican blend cheese (shredded); 1 cup light sour cream; 3 cups shredded lettuce; 1 Tomato (diced)

Prep 10m

Cook 1h

Total 1h 10m

This low carb, keto crunch wrap supreme tastes just like the original with only a fraction of the carbs and is made with fresh ingredients.

thekatherinechronicles.com

Ingredients

(Servings: 6)

1 lb. lean ground beef

1 packet lower sodium taco seasoning mix

1 can Rico's nacho cheese sauce

8 Mission Carb Balance wheat tortillas (soft taco size)

2 cups reduced fat Mexican blend cheese (shredded)

1 cup light sour cream

3 cups shredded lettuce

1 Tomato (diced)

Steps

View steps on thekatherinechronicles.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

816kcal

40%
Fat

36g

1%
Saturated Fat

16g

0%
Carbohydrates

60g

3%
Fiber

8g

0%
Sugar

5g

0%
Protein

59g

2%
Cholesterol

169mg

8%
Sodium

1,400mg

70%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Making a crunch wrap is relatively simple, you just throw a few ingredients in a tortilla and then fry it up in a pan. The two main parts to keeping this low carb crunch wrap well, low carb, is using a tortilla low in carbs and substituting the tostada shell for crispy cheese.

Imported & edited by @aannmiller

Low-Carb Crunch Wrap Supreme

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts