Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 706kcal 35%
Fat 37g 56%
Saturated Fat 15g 75%
Carbohydrates 42g 14%
Fiber 7g 28%
Sugar 7g 14%
Protein 45g 90%
Cholesterol 120mg 40%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

thekatherinechronicles.com

Low-Carb Crunch Wrap Supreme

Name: Low-Carb Crunch Wrap Supreme
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 lb. lean ground beef; 1 packet lower sodium taco seasoning mix; 1 can Rico's nacho cheese sauce; 8 Mission Carb Balance wheat tortillas (soft taco size); 2 cups reduced fat Mexican blend cheese (shredded); 1 cup light sour cream; 3 cups shredded lettuce; 1 Tomato (diced)

Prep 10m

Cook 1h

Total 1h 10m

This low carb, keto crunch wrap supreme tastes just like the original with only a fraction of the carbs and is made with fresh ingredients.

Ingredients

6 servings

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1 lb. lean ground beef

1 packet lower sodium taco seasoning mix

1 can Rico's nacho cheese sauce

8 Mission Carb Balance wheat tortillas (soft taco size)

2 cups reduced fat Mexican blend cheese (shredded)

1 cup light sour cream

3 cups shredded lettuce

1 Tomato (diced)

Steps

View steps on thekatherinechronicles.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 706kcal 35%
Fat 37g 56%
Saturated Fat 15g 75%
Carbohydrates 42g 14%
Fiber 7g 28%
Sugar 7g 14%
Protein 45g 90%
Cholesterol 120mg 40%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Making a crunch wrap is relatively simple, you just throw a few ingredients in a tortilla and then fry it up in a pan. The two main parts to keeping this low carb crunch wrap well, low carb, is using a tortilla low in carbs and substituting the tostada shell for crispy cheese.

Imported & edited by @aannmiller

Nutrition Facts

Low-Carb Crunch Wrap Supreme

Ingredients

Steps

Nutrition Facts

Notes

Comments