Low-Carb Crunch Wrap Supreme

Imported & edited by @aannmiller

Prep Time

10m

Cook Time

Total Time

1h 10m

This low carb, keto crunch wrap supreme tastes just like the original with only a fraction of the carbs and is made with fresh ingredients.

thekatherinechronicles.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 lb. lean ground beef

1 packet lower sodium taco seasoning mix

1 can Rico's nacho cheese sauce

8 Mission Carb Balance wheat tortillas (soft taco size)

2 cups reduced fat Mexican blend cheese (shredded)

1 cup light sour cream

3 cups shredded lettuce

1 Tomato (diced)

Steps

View steps on thekatherinechronicles.com or by saving the recipe to your personal library.

Notes

Making a crunch wrap is relatively simple, you just throw a few ingredients in a tortilla and then fry it up in a pan. The two main parts to keeping this low carb crunch wrap well, low carb, is using a tortilla low in carbs and substituting the tostada shell for crispy cheese.

Nutrition Facts

Calories

816kcal

40%
Fat

36g

1%
Saturated Fat

16g

0%
Carbohydrates

60g

3%
Fiber

8g

0%
Sugar

5g

0%
Protein

59g

2%
Cholesterol

169mg

8%
Sodium

1,400mg

70%

Percent Daily Values are based on a 2,000 calorie diet.

Low-Carb Crunch Wrap Supreme

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts