@aannmiller
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. 🔥
2
In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion is soft. Drain any excess fat. 🥩🌰🧄
3
Add the marinara sauce and crushed tomatoes to the skillet. Stir to combine and let simmer for 5 minutes. 🍅🍅
4
In a medium bowl, mix together the ricotta cheese, sour cream, and softened cream cheese until smooth. 🧀🍶🧀
5
Spread a thin layer of the meat sauce on the bottom of the prepared baking dish. 🥄
6
Place half of the frozen ravioli in a single layer over the meat sauce. 🧀
7
Spread the ricotta mixture evenly over the ravioli. 🥄
8
Sprinkle 1 cup of the shredded mozzarella cheese over the ricotta mixture. 🧀
9
Add another layer of meat sauce over the mozzarella cheese. 🥄
10
Place the remaining ravioli in a single layer over the meat sauce. 🧀
11
Top with the remaining meat sauce, shredded mozzarella cheese, and grated Parmesan cheese. 🧀🧀
12
Sprinkle Italian seasoning, salt, and pepper over the top. 🌿🧂
13
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. 🔥
14
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly. 🧀🔥
15
Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy! 🍽️🌿
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories809kcal40%
-
Fat46g2%
-
Saturated Fat24g1%
-
Carbohydrates53g2%
-
Fiber2g0%
-
Sugar5g0%
-
Protein49g2%
-
Cholesterol184mg9%
-
Sodium958mg47%
Percent Daily Values are based on a 2,000 calorie diet.