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Tres Leches Cake
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Prep Time
30m
Cook Time
15m
Total Time
45m
This Tres Leches Cake recipe creates a light and moist sponge cake soaked in a sweet blend of three milks and topped with a creamy layer of whipped cream. A hint of brandy adds a deliciously subtle flavor, while a sprinkle of cinnamon adds the finishing touch to this delightful dessert.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Sponge Cake
For The Milk Mixture
For The Whipped Cream Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories580kcal28%
-
Fat27g1%
-
Saturated Fat16g0%
-
Carbohydrates69g3%
-
Fiber0g0%
-
Sugar56g2%
-
Protein9g0%
-
Cholesterol163mg8%
-
Sodium161mg8%
Percent Daily Values are based on a 2,000 calorie diet.