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Tres Leches Cake

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Prep Time
30m
Cook Time
15m
Total Time
45m
This Tres Leches Cake recipe creates a light and moist sponge cake soaked in a sweet blend of three milks and topped with a creamy layer of whipped cream. A hint of brandy adds a deliciously subtle flavor, while a sprinkle of cinnamon adds the finishing touch to this delightful dessert.
Tres Leches Cake Image
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Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Sponge Cake

For The Milk Mixture

For The Whipped Cream Topping

Steps

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Nutrition Facts

  • Calories
    580kcal
    28%
  • Fat
    27g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    69g
    3%
  • Fiber
    0g
    0%
  • Sugar
    56g
    2%
  • Protein
    9g
    0%
  • Cholesterol
    163mg
    8%
  • Sodium
    161mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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