Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 30
Ingredients: For the cookie dough:; 1 cup (115g) pecan pieces; 1 cup (225g or 2 sticks) unsalted butter at room temperature; 3/4 cup (85g) powdered sugar, sifted; 2 teaspoons vanilla extract; 2 cups (280g) all-purpose flour; 1/2 teaspoon kosher salt; To roll the cookies:; 1 1/4 cup (145g) powdered sugar

Prep 10m

Cook 18m

Total 28m

simplyrecipes.com

Ingredients

(Servings: 30)

For The Cookie Dough

1 cup (115g) pecan pieces

1 cup (225g or 2 sticks) unsalted butter at room temperature

3/4 cup (85g) powdered sugar, sifted

2 teaspoons vanilla extract

2 cups (280g) all-purpose flour

1/2 teaspoon kosher salt

To Roll The Cookies

1 1/4 cup (145g) powdered sugar

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

175kcal

8%
Fat

10g

15%
Saturated Fat

5g

25%
Carbohydrates

20g

6%
Fiber

1g

4%
Sugar

10g

20%
Protein

2g

4%
Cholesterol

20mg

6%
Sodium

15mg

0%

Percent Daily Values are based on a 2,000 calorie diet.