Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 30
Ingredients: For the cookie dough:; 1 cup (115g) pecan pieces; 1 cup (225g or 2 sticks) unsalted butter at room temperature; 3/4 cup (85g) powdered sugar, sifted; 2 teaspoons vanilla extract; 2 cups (280g) all-purpose flour; 1/2 teaspoon kosher salt; To roll the cookies:; 1 1/4 cup (145g) powdered sugar

Prep 10m

Cook 18m

Total 28m

This delicious Mexican wedding cookie recipe features a rich and buttery dough filled with pecan pieces, powdered sugar, and vanilla. After baking, these delicate cookies are rolled in even more powdered sugar for a sweet and satisfying finish. Perfect for any celebration or holiday gathering.

simplyrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 30)

For The Cookie Dough

1 cup (115g) pecan pieces

1 cup (225g or 2 sticks) unsalted butter at room temperature

3/4 cup (85g) powdered sugar, sifted

2 teaspoons vanilla extract

2 cups (280g) all-purpose flour

1/2 teaspoon kosher salt

To Roll The Cookies

1 1/4 cup (145g) powdered sugar

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

26kcal

1%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

4mg

0%
Sodium

4mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Mexican Wedding Cookies

Ingredients

For The Cookie Dough

To Roll The Cookies

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts