Mexican Wedding Cookies
Prep
10m
Cook
18m
Total
28m
This delicious Mexican wedding cookie recipe features a rich and buttery dough filled with pecan pieces, powdered sugar, and vanilla. After baking, these delicate cookies are rolled in even more powdered sugar for a sweet and satisfying finish. Perfect for any celebration or holiday gathering.
Ingredients
30 servings
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For The Cookie Dough
To Roll The Cookies
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 175kcal 8%
-
Fat 10g 15%
-
Saturated Fat 5g 25%
-
Carbohydrates 20g 6%
-
Fiber 1g 4%
-
Sugar 10g 20%
-
Protein 2g 4%
-
Cholesterol 20mg 6%
-
Sodium 15mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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