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Tex-Mex Chicken And Rice Image
@aannmiller

Tex-Mex Chicken And Rice

Prep 25m
Cook 4h 30m
Total 4h 55m

Ingredients

8 servings

Steps

1
Combine all ingredients except chilies and seasonings in large slow cooker.
2
Cook on low 4-4-1/2 hours, or until rice is tender and chicken is cooked.
3
Stir in green chilies and seasonings.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 488kcal 24%
  • Fat 10g 15%
  • Saturated Fat 3g 15%
  • Carbohydrates 55g 18%
  • Fiber 7g 28%
  • Sugar 10g 20%
  • Protein 40g 80%
  • Cholesterol 115mg 38%
  • Sodium 670mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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