Name: Cranberry Orange Muffins (Bakery-Style)
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 12
Ingredients: For the Cranberry Orange Muffins:; 3 cups (360g) all-purpose flour; 1 tablespoon (14g) baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cardamom; 3/4 cup (170g) unsalted butte room temperature; 1 cup (199g) granulated sugar; 1/3 cup (71g) light brown sugar packed; 1 Tablespoon orange zest finely grated; 3 large eggs room temperature; 2 teaspoons pure vanilla extract; 1/2 teaspoon orange extract optional; 1 cup (227g) full-fat sour cream room temperature; 1/3 cup (76ml) orange juice; 2 cups cranberries fresh or frozen; if using frozen, do NOT thaw; For the Orange Glaze (Optional):; 1 cup confectioners’ sugar, sifted; 1 tablespoon freshly squeezed orange juice more if needed; 1 teaspoon orange zest, finely grated

Steps

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Nutrition Facts

Calories

250kcal

12%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

37g

1%
Fiber

2g

0%
Sugar

19g

0%
Protein

4g

0%
Cholesterol

70mg

3%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. First attempt: forgot orange extract. Add more orange zest than recipe indicates for proper orange flavor. Add orange food coloring.

2. Second attempt: forgot orange extract, made orange reduction with orange juice and xanthan gum. Added 1.5 oranges of zest. Added 1/2 orange zest to glaze and spread cream cheese.

Cranberry Orange Muffins (Bakery-Style)

Ingredients

For The Cranberry Orange Muffins

For The Orange Glaze (optional)

Steps

Nutrition Facts

Notes

Cranberry Orange Muffins (Bakery-Style)

Ingredients

For The Cranberry Orange Muffins

For The Orange Glaze (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts