Foryoueats: Caesar Dressing

2 tbsp. Dijon mustard

1 tbsp. balsamic vinegar or red wine vinegar

1 tsp. Worcestershire sauce

4 anchovy filets

2 garlic cloves

Juice of 1/2 lemon (1 to 2 tablespoons)

1 large pasteurized egg yolk (optional)

1/2 c. olive oil

1/4 c. freshly grated parmesan cheese (about 1 ounce)

1/2 tsp. black pepper

1/4 tsp. kosher salt

Caesar Dressing