seriouseats.com
New Orleans–Style Red Beans And Rice
Share
Prep Time
-
Cook Time
3h 5m
Total Time
3h 5m
This New Orleans-style red beans and rice is a flavorful and comforting dish featuring tender red kidney beans, andouille sausage, and aromatic vegetables simmered in a savory sauce. Perfect for a hearty and satisfying meal, served over a bed of fluffy white rice.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories718kcal35%
-
Fat37g1%
-
Saturated Fat11g0%
-
Carbohydrates49g2%
-
Fiber12g0%
-
Sugar6g0%
-
Protein47g2%
-
Cholesterol110mg5%
-
Sodium1,070mg53%
Percent Daily Values are based on a 2,000 calorie diet.