Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 30g 46%
Saturated Fat 8g 40%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 20g 40%
Protein 60g 120%
Cholesterol 180mg 60%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Jamaican Pan Chicken

Name: Jamaican Pan Chicken
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Ingredients: 4 ounces (113g) scallions (about 15 scallions), root ends trimmed and scallions roughly chopped; 1 1/2 ounces (43g) peeled fresh ginger (about one 4-inch knob), roughly chopped; 5 medium cloves garlic; 1 Scotch bonnet pepper, stems removed; 3 tablespoons (45ml) vegetable oil or other neutral oil; 3 tablespoons (45ml) soy sauce; 1 1/2 tablespoons light brown sugar; 1 1/2 tablespoons picked fresh thyme leaves; 1 1/2 tablespoons (22ml) white cane vinegar, such a Grace Brand, or distilled white vinegar; 2 teaspoons (6g) Diamond Crystal kosher salt (for table salt use half as much by volume or the same weight), plus more for seasoning; 1/2 teaspoon paprika; 1/2 teaspoon ground turmeric; 1/4 teaspoon freshly ground black pepper; One 4-pound (1.8kg) whole chicken; 4 limes, halved; Red Stripe or other light lager beer, as needed; To Serve:; Ketchup; Scotch bonnet pepper sauce, such as Walkerswood, Busha Browne, Spur Tree, or Grace brands; 12 slices Jamaican hardo bread

Prep 25m

Cook 1h

Total 1h 25m

This flavorful Jamaican Pan Chicken is marinated in a tasty blend of scallions, ginger, garlic, soy sauce, and spices. The chicken is pan-seared and served with lime and beer as flavors modify. Enjoy this mouth-watering dish with ketchup, pepper sauce, and Jamaican hardo bread.

Jamaican Chicken

Jamaican Pan Chicken

Nutrition Facts

Jamaican Pan Chicken

Ingredients

To Serve

Steps

Nutrition Facts

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