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Jamaican Pan Chicken

Name: Jamaican Pan Chicken
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Ingredients: 4 ounces (113g) scallions (about 15 scallions), root ends trimmed and scallions roughly chopped; 1 1/2 ounces (43g) peeled fresh ginger (about one 4-inch knob), roughly chopped; 5 medium cloves garlic; 1 Scotch bonnet pepper, stems removed; 3 tablespoons (45ml) vegetable oil or other neutral oil; 3 tablespoons (45ml) soy sauce; 1 1/2 tablespoons light brown sugar; 1 1/2 tablespoons picked fresh thyme leaves; 1 1/2 tablespoons (22ml) white cane vinegar, such a Grace Brand, or distilled white vinegar; 2 teaspoons (6g) Diamond Crystal kosher salt (for table salt use half as much by volume or the same weight), plus more for seasoning; 1/2 teaspoon paprika; 1/2 teaspoon ground turmeric; 1/4 teaspoon freshly ground black pepper; One 4-pound (1.8kg) whole chicken; 4 limes, halved; Red Stripe or other light lager beer, as needed; To Serve:; Ketchup; Scotch bonnet pepper sauce, such as Walkerswood, Busha Browne, Spur Tree, or Grace brands; 12 slices Jamaican hardo bread

Prep Time

25m

Cook Time

Total Time

1h 25m

This flavorful Jamaican Pan Chicken is marinated in a tasty blend of scallions, ginger, garlic, soy sauce, and spices. The chicken is pan-seared and served with lime and beer as flavors modify. Enjoy this mouth-watering dish with ketchup, pepper sauce, and Jamaican hardo bread.

Jamaican Chicken

Jamaican Pan Chicken

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

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4 ounces (113g) scallions (about 15 scallions), root ends trimmed and scallions roughly chopped

1 1/2 ounces (43g) peeled fresh ginger (about one 4-inch knob), roughly chopped

5 medium cloves garlic

1 Scotch bonnet pepper, stems removed

3 tablespoons (45ml) vegetable oil or other neutral oil

3 tablespoons (45ml) soy sauce

1 1/2 tablespoons light brown sugar

1 1/2 tablespoons picked fresh thyme leaves

1 1/2 tablespoons (22ml) white cane vinegar, such a Grace Brand, or distilled white vinegar

2 teaspoons (6g) Diamond Crystal kosher salt (for table salt use half as much by volume or the same weight), plus more for seasoning

1/2 teaspoon paprika

1/2 teaspoon ground turmeric

1/4 teaspoon freshly ground black pepper

One 4-pound (1.8kg) whole chicken

Red Stripe or other light lager beer, as needed

Scotch bonnet pepper sauce, such as Walkerswood, Busha Browne, Spur Tree, or Grace brands

12 slices Jamaican hardo bread

Jamaican Pan Chicken

Ingredients

To Serve

Steps

Nutrition Facts

Jamaican Pan Chicken

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts