Tabbouleh Salad Recipe
Share
Email
Prep Time
-
Cook Time
-
Total Time
1h 15m
This Tabbouleh salad is a refreshing and flavorful dish made with ripe plum tomatoes, parsley, bulgur wheat, mint, and scallions. Seasoned with olive oil, lemon juice, and spices, it's a perfect combination of fresh and zesty flavors. Serve on romaine lettuce leaves for a light and healthy meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories256kcal
-
Fat17g
-
Saturated Fat2g
-
Carbohydrates23g
-
Fiber6g
-
Sugar3g
-
Protein4g
-
Cholesterol0mg
-
Sodium323mg
Percent Daily Values are based on a 2,000 calorie diet.