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Tabbouleh Salad Recipe

Name: Tabbouleh Salad Recipe
Total time: 75 min
Yield: 4
Ingredients: 3/4 pound ripe plum tomatoes, finely diced; 2 cups finely chopped flat-leaf parsley leaves and tender stems (about 2 bunches), finely chopped with a sharp knife; 2 teaspoons kosher salt, divided, plus more for seasoning; 1/4 cup dry coarse bulgur wheat; 1 cup finely chopped fresh mint leaves (about 1 bunch); 2 scallions, white and light green parts only, finely chopped; 5 tablespoons extra-virgin olive oil; 2 tablespoons fresh juice from 2 lemons; 1/4 teaspoon ground coriander seed (optional; see note); Pinch ground cinnamon (optional; see note); Freshly ground black pepper; Romaine lettuce leaves, for serving

Prep Time

Cook Time

Total Time

1h 15m

This Tabbouleh salad is a refreshing and flavorful dish made with ripe plum tomatoes, parsley, bulgur wheat, mint, and scallions. Seasoned with olive oil, lemon juice, and spices, it's a perfect combination of fresh and zesty flavors. Serve on romaine lettuce leaves for a light and healthy meal.