Preserved Pears

Name: Preserved Pears
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 16
Ingredients: 5 to 6 pounds Bartlett pears; 1 teaspoon lemon juice or 1/2 teaspoon citric acid; 2 cups sugar; 2 quarts water; 2 whole star anise pods; 4 cardamom pods; 1 stick cinnamon

Prep 25m

Cook 20m

Total 45m

This recipe for preserved pears combines the sweet and delicate flavor of Bartlett pears with the warm, aromatic spices of star anise, cardamom, and cinnamon. The pears are gently cooked in a simple syrup, resulting in a delicious and versatile treat that can be enjoyed on its own or added to various dishes.

Canning

Pear

American