Grilled Peaches and Pound Cake With Cider Vinegar Caramel Sauce

Name: Grilled Peaches and Pound Cake With Cider Vinegar Caramel Sauce
Total time: 60 min
Yield: 4
Ingredients: 4 small to medium firm-but-ripe freestone peaches, halved and pits removed; 1 cup sugar (7 ounces/200g), plus more for dipping peaches; 1 cup apple cider vinegar (235ml); 4 tablespoons unsalted butter (60g), cut into 4 pieces; Kosher salt; 4 (1 1/2 inch thick) slices homemade or store-bought poundcake; Whipped cream, for serving

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This recipe combines the sweetness of grilled peaches and pound cake with the tangy caramel flavor of a cider vinegar caramel sauce. The peaches are grilled to perfection and served alongside the pound cake, drizzled with the delicious caramel sauce and topped with a dollop of whipped cream.