Yogurt Mint Sauce Recipe

Name: Yogurt Mint Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 cup Greek yogurt; 1/2 cup finely chopped mint leaves; 2 medium cloves garlic, minced (about 2 teaspoons); 1 tablespoon fresh juice from 1 lemon; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper

Prep Time

Cook Time

Total Time

This refreshing yogurt mint sauce recipe combines Greek yogurt with fresh mint, garlic, lemon juice, cumin, and cayenne pepper for a tangy and flavorful sauce. Perfect for serving with grilled meats, vegetables, or as a dip for chips and crackers. A simple and versatile addition to any meal.

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 cup Greek yogurt

1/2 cup finely chopped mint leaves

2 medium cloves garlic, minced (about 2 teaspoons)

1 tablespoon fresh juice from 1 lemon

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper

Kosher salt and freshly ground black pepper

Steps

Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Let sit for 30 minutes, then serve or transfer to an airtight container and store in refrigerator for up to a week.

Nutrition Facts

Calories

30kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

3g

0%
Cholesterol

2mg

0%
Sodium

20mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Yogurt Mint Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts