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Orange Meringue Pie

Name: Orange Meringue Pie
Total time: 240 min
Yield: 8
Ingredients: For the Crust:; One half recipe Easy Pie Dough , shaped and chilled in a 9-inch pie plate; For the orange Filling:; 2 cups (500 ml) fresh orange juice; 1 tablespoon orange zest (from 1 orange); 5 tablespoons (1 1/2 ounces; 42 grams) cornstarch; 1 cup (7 ounces; 200g) granulated sugar, divided; 3 large egg yolks; 3 tablespoons (1 1/2 ounces; 43g) unsalted butter, cut into 1/2-inch pieces; For the meringue:; 3 large egg whites (about 1/3 cup, 3 1/4 ounces, 93g); 1/2 cup granulated sugar (3 1/4 ounces, 95g); Pinch kosher salt; Pinch cream of tartar; 1 tablespoon vanilla extract

Total 4h

This decadent orange meringue pie features a flaky, homemade crust filled with a zesty citrus orange filling and topped with a light and airy meringue. A perfect balance of sweet and tart flavors in every bite, this dessert is sure to be a crowd-pleaser.

Citrus Desserts

Meringue Desserts

Pie