Name: Waffle Cone Recipe
Total time: 45 min
Yield: 8
Ingredients: 3 ounces egg whites (about 1/3 cup plus 1 tablespoon; 85g); 1 3/4 ounces white sugar (about 1/4 cup; 50g); 1 1/4 ounces brown sugar (about 3 tablespoons; 35g); 1 ounce honey (2 shy tablespoons; 28g); 1 ounce roasted hazelnut oil, see note (about 2 heaping tablespoons; 28g); 1/4 ounce water (about 1 1/2 teaspoons; 7g); 1/4 ounce rum, vanilla, or additional water (about 1 1/2 teaspoons; 7g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon baking soda; 3 ounces bread flour, sifted (about 2/3 cup, spooned; 85g); Neutral cooking spray, such as Pam Original, for greasing the iron

Ingredients

(Servings: 8)

3 ounces egg whites (about 1/3 cup plus 1 tablespoon; 85g)

1 3/4 ounces white sugar (about 1/4 cup; 50g)

1 1/4 ounces brown sugar (about 3 tablespoons; 35g)

1 ounce honey (2 shy tablespoons; 28g)

1 ounce roasted hazelnut oil, see note (about 2 heaping tablespoons; 28g)

1/4 ounce water (about 1 1/2 teaspoons; 7g)

1/4 ounce rum, vanilla, or additional water (about 1 1/2 teaspoons; 7g)

1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/4 teaspoon baking soda

3 ounces bread flour, sifted (about 2/3 cup, spooned; 85g)

Neutral cooking spray, such as Pam Original, for greasing the iron

Waffle Cone Recipe

Ingredients

Steps

Nutrition Facts

Comments

Waffle Cone Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts