Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 142kcal 7%
Fat 4g 6%
Saturated Fat 0g 0%
Carbohydrates 25g 8%
Fiber 0g 0%
Sugar 17g 34%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 70mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Waffle Cone Recipe

Name: Waffle Cone Recipe
Total time: 45 min
Yield: 8
Ingredients: 3 ounces egg whites (about 1/3 cup plus 1 tablespoon; 85g); 1 3/4 ounces white sugar (about 1/4 cup; 50g); 1 1/4 ounces brown sugar (about 3 tablespoons; 35g); 1 ounce honey (2 shy tablespoons; 28g); 1 ounce roasted hazelnut oil, see note (about 2 heaping tablespoons; 28g); 1/4 ounce water (about 1 1/2 teaspoons; 7g); 1/4 ounce rum, vanilla, or additional water (about 1 1/2 teaspoons; 7g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon baking soda; 3 ounces bread flour, sifted (about 2/3 cup, spooned; 85g); Neutral cooking spray, such as Pam Original, for greasing the iron

Total 45m

This waffle cone recipe creates crispy, sweet cones perfect for ice cream. The batter, made with egg whites, sugar, honey, and hazelnut oil, is cooked on a pizzelle iron until golden brown. With a touch of rum or vanilla, these waffle cones are a delicious, homemade treat for summer.

Waffle Cone

Waffle Cones

Waffle Cone Recipe

Nutrition Facts

Waffle Cone Recipe

Ingredients

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Nutrition Facts

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