Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 330kcal 16%
Fat 15g 23%
Saturated Fat 8g 40%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 25g 50%
Protein 5g 10%
Cholesterol 50mg 16%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Blackberry Muffins

Name: Blackberry Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18
Ingredients: 2 1/2 cups (320g) all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup (200g) sugar; 2 large eggs; 1 cup(236ml) sour cream; 8 tablespoons (1 stick, 112g) warm melted unsalted butter; 1 teaspoon milkor water; 1 teaspoon vanilla; 2 cups (300g) fresh blackberries, halved

Prep 20m

Cook 20m

Total 40m

This delicious blackberry muffin recipe combines tart, juicy blackberries with a moist, cinnamon-spiced batter. Made with sour cream for extra richness, these muffins are perfect for breakfast or a sweet snack. Easy to make and bursting with fruity flavor, they're sure to become a new family favorite.

Nutrition Facts

Blackberry Muffins

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Nutrition Facts

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