Name: Feta And Pomegranate Mediterranean Grain Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 90g (1/2 cup) fine burghul; 250ml (1 cup) boiling water; 1 red onion, finely chopped; 400g can brown lentils, drained; 130g pkt pistachio kernels, coarsely chopped; 150g Greek-style feta, crumbled; 500 ml fresh continental parsley leaves, coarsely chopped; 250 ml fresh mint leaves, coarsely chopped; 3 x 75g punnets pomegranate arils; 1 garlic clove, crushed; 20 ml finely grated lemon rind; 60ml (1/4 cup) fresh lemon juice; 36.4 gm extra-virgin olive oil; 28.6 gm honey