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Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Recipe

Name: Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Recipe
Yield: 8
Ingredients: Kosher salt; 1/2 teaspoon (4g) baking soda; 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note); 5 tablespoons (75ml) extra-virgin olive oil; 1 tablespoon onion powder; 2 teaspoons garlic powder; 2 teaspoons ground sumac; 1 teaspoon red chile powder; Curry Leaf and Mustard Oil Mayonnaise , for serving

This Crispy Roasted Potatoes with Curry Leaf and Mustard Oil Mayonnaise recipe produces perfectly crispy and flavorful potatoes. The combination of kosher salt, baking soda, and a variety of spices creates a deliciously seasoned dish. Serve with the unique and tasty Curry Leaf and Mustard Oil Mayonnaise for an unforgettable side dish.