Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 35g 53%
Saturated Fat 5g 25%
Carbohydrates 80g 26%
Fiber 8g 32%
Sugar 2g 4%
Protein 10g 20%
Cholesterol 0mg 0%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Recipe

Name: Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Recipe
Yield: 8
Ingredients: Kosher salt; 1/2 teaspoon (4g) baking soda; 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note); 5 tablespoons (75ml) extra-virgin olive oil; 1 tablespoon onion powder; 2 teaspoons garlic powder; 2 teaspoons ground sumac; 1 teaspoon red chile powder; Curry Leaf and Mustard Oil Mayonnaise , for serving

This Crispy Roasted Potatoes with Curry Leaf and Mustard Oil Mayonnaise recipe produces perfectly crispy and flavorful potatoes. The combination of kosher salt, baking soda, and a variety of spices creates a deliciously seasoned dish. Serve with the unique and tasty Curry Leaf and Mustard Oil Mayonnaise for an unforgettable side dish.

Nutrition Facts

Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Recipe

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