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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 25g 38%
Saturated Fat 10g 50%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 3g 6%
Protein 15g 30%
Cholesterol 40mg 13%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Pull-Apart Pepperoni Garlic Knots

Name: Easy Pull-Apart Pepperoni Garlic Knots
Total time: 300 min
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 4 ounces pepperoni, cut into 1/4-inch squares; Pinch red pepper flakes; 6 medium cloves garlic, minced (about 2 tablespoons); 1/4 cup chopped fresh parsley leaves; 2 tablespoons minced fresh chives (optional); 1/2 cup grated Parmesan cheese, plus more for sprinkling; Flour for dusting; 1 pound homemade or store-bought pizza dough (see note); 1/4 cup grated Pecorino Romano cheese; Homemade or store-bought pizza sauce for serving

Total 5h

This easy recipe for Pull-Apart Pepperoni Garlic Knots combines the flavors of pepperoni, garlic, and Parmesan cheese for a delicious appetizer or snack. The dough is seasoned with a sprinkle of red pepper flakes and fresh herbs, then baked to golden perfection for a satisfying and flavorful treat.