Name: Moo Palo (Thai Pork Belly Stew With Eggs)
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Ingredients: For the Dipping Sauce:; 2 small garlic cloves (6g), peeled; Kosher salt; 6 fresh Thai red chiles (6g), stemmed; 1 tablespoon (12g) sugar; 3 tablespoons plus 1 teaspoon (50ml) white distilled vinegar; For the Stew:; 1 teaspoon (5g) whole black peppercorns; 4 coriander roots (7g), cleaned (see note); 5 small garlic cloves (15g), peeled; 1 teaspoon (3g) Diamond Crystal kosher salt, divided; for table salt, use half as much by volume or the same weight; 1 teaspoon (5ml) vegetable oil; 2 pounds (910g) boneless, skin-on pork belly, cut into 2-inch strips, then cut into 1 1/2-inch-thick slices; 4 tablespoons (100g) palm sugar (see note); 2 cinnamon sticks (12g); 3 pieces whole star anise (2g); 1/2 tablespoon (4g) Chinese five-spice powder; 2 tablespoons (30ml) Thai fish sauce; 2 tablespoons (30ml) Thai thin soy sauce; 1 tablespoon (15g) Thai oyster sauce; 2 tablespoons (30ml) Thai black soy sauce; 7 large soft-boiled eggs, peeled; Cooked jasmine rice , for serving

Ingredients

(Servings: 6)

2 small garlic cloves (6g), peeled

Kosher salt

6 fresh Thai red chiles (6g), stemmed

1 tablespoon (12g) sugar

3 tablespoons plus 1 teaspoon (50ml) white distilled vinegar

1 teaspoon (5g) whole black peppercorns

4 coriander roots (7g), cleaned (see note)

5 small garlic cloves (15g), peeled

1 teaspoon (3g) Diamond Crystal kosher salt, divided; for table salt, use half as much by volume or the same weight

1 teaspoon (5ml) vegetable oil

2 pounds (910g) boneless, skin-on pork belly, cut into 2-inch strips, then cut into 1 1/2-inch-thick slices

4 tablespoons (100g) palm sugar (see note)

2 cinnamon sticks (12g)

3 pieces whole star anise (2g)

1/2 tablespoon (4g) Chinese five-spice powder

2 tablespoons (30ml) Thai fish sauce

2 tablespoons (30ml) Thai thin soy sauce

1 tablespoon (15g) Thai oyster sauce

2 tablespoons (30ml) Thai black soy sauce

7 large soft-boiled eggs, peeled

Cooked jasmine rice , for serving

Moo Palo (Thai Pork Belly Stew With Eggs)

Ingredients

For The Dipping Sauce

For The Stew

Steps

Nutrition Facts

Comments

Moo Palo (Thai Pork Belly Stew With Eggs)

Ingredients

For The Dipping Sauce

For The Stew

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts