Moo Palo (Thai Pork Belly Stew With Eggs)
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Prep Time
15m
Cook Time
2h
Total Time
2h 15m
This Moo Palo is a Thai pork belly stew with eggs. The pork belly is simmered in a flavorful broth with cinnamon, star anise, and spices until tender. Serve with soft-boiled eggs, jasmine rice, and a sweet and tangy dipping sauce for a delicious meal bursting with Thai flavors.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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For The Dipping Sauce
For The Stew
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories619kcal
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Fat37g
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Saturated Fat11g
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Carbohydrates34g
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Fiber1g
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Sugar24g
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Protein38g
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Cholesterol298mg
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Sodium1,137mg
Percent Daily Values are based on a 2,000 calorie diet.