Rasgulla (Indian Milk Dumplings in Sweet Syrup)

Name: Rasgulla (Indian Milk Dumplings in Sweet Syrup)
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 16 Each
Ingredients: 4 cups (1L) whole milk; 2 tablespoons (20ml) fresh lemon juice; 3 cups (700ml) water; 1 1/2 cups (300g) granulated sugar; 4 cardamom pods, lightly crushed or split; 1 tablespoon cornstarch

Prep 45m

Cook 15m

Total 1h

Dessert

Candy

Rasgulla (Indian Milk Dumplings in Sweet Syrup) Image

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Ingredients

(Servings: 16 Each)

4 cups (1L) whole milk

2 tablespoons (20ml) fresh lemon juice

3 cups (700ml) water

1 1/2 cups (300g) granulated sugar

4 cardamom pods, lightly crushed or split

1 tablespoon cornstarch

Steps

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Nutrition Facts

Calories

225kcal

11%
Fat

4g

6%
Saturated Fat

2g

10%
Carbohydrates

45g

15%
Fiber

0g

0%
Sugar

44g

88%
Protein

3g

6%
Cholesterol

10mg

3%
Sodium

15mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Rasgulla (Indian Milk Dumplings in Sweet Syrup)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts