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Rasgulla (Indian Milk Dumplings in Sweet Syrup)

Name: Rasgulla (Indian Milk Dumplings in Sweet Syrup)
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 16 Each
Ingredients: 4 cups (1L) whole milk; 2 tablespoons (20ml) fresh lemon juice; 3 cups (700ml) water; 1 1/2 cups (300g) granulated sugar; 4 cardamom pods, lightly crushed or split; 1 tablespoon cornstarch

Prep Time

45m

Cook Time

15m

Total Time

This traditional Indian dessert, Rasgulla, features soft, spongy milk dumplings soaked in a sweet syrup infused with cardamom. Made with simple ingredients like whole milk, lemon juice, and sugar, this delicacy is a delightful way to end any meal.

Dessert

Candy

Rasgulla (Indian Milk Dumplings in Sweet Syrup) Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16 Each)

Scale

4 cups (1L) whole milk

2 tablespoons (20ml) fresh lemon juice

3 cups (700ml) water

1 1/2 cups (300g) granulated sugar

4 cardamom pods, lightly crushed or split

1 tablespoon cornstarch

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

190kcal

9%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

37g

1%
Fiber

0g

0%
Sugar

35g

1%
Protein

3g

0%
Cholesterol

11mg

0%
Sodium

29mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Rasgulla (Indian Milk Dumplings in Sweet Syrup)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts