Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 164kcal 8%
Fat 11g 16%
Saturated Fat 4g 20%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 8g 16%
Cholesterol 15mg 5%
Sodium 174mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Summer Squash Salad With Goat Cheese, Fennel, and Dill Recipe

Name: Summer Squash Salad With Goat Cheese, Fennel, and Dill Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 pound small yellow summer squash, thinly sliced into rounds on a vegetable slicer; 1 small fennel bulb, halved, cored, and thinly sliced lengthwise on a vegetable slicer; 2 tablespoons chopped fresh dill; 2 tablespoons extra-virgin olive oil, for dressing; 2 teaspoons fresh juice from 1 lemon; Kosher salt and freshly ground black pepper; 3 ounces fresh goat cheese, crumbled

Prep 5m

Total 5m

This Summer Squash Salad with Goat Cheese, Fennel, and Dill is a light and refreshing dish that showcases the flavors of summer. Thinly sliced squash and fennel are combined with fresh dill and creamy goat cheese, then dressed with a simple vinaigrette for a perfect summer side dish.