Summer Squash Salad With Goat Cheese, Fennel, and Dill Recipe

Name: Summer Squash Salad With Goat Cheese, Fennel, and Dill Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 pound small yellow summer squash, thinly sliced into rounds on a vegetable slicer; 1 small fennel bulb, halved, cored, and thinly sliced lengthwise on a vegetable slicer; 2 tablespoons chopped fresh dill; 2 tablespoons extra-virgin olive oil, for dressing; 2 teaspoons fresh juice from 1 lemon; Kosher salt and freshly ground black pepper; 3 ounces fresh goat cheese, crumbled

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This Summer Squash Salad with Goat Cheese, Fennel, and Dill is a light and refreshing dish that showcases the flavors of summer. Thinly sliced squash and fennel are combined with fresh dill and creamy goat cheese, then dressed with a simple vinaigrette for a perfect summer side dish.

Goat Cheese

Salad

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Ingredients

Servings: 4

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0.25

0.5

1 pound small yellow summer squash, thinly sliced into rounds on a vegetable slicer

1 small fennel bulb, halved, cored, and thinly sliced lengthwise on a vegetable slicer

2 tablespoons chopped fresh dill

2 tablespoons extra-virgin olive oil, for dressing

2 teaspoons fresh juice from 1 lemon

Kosher salt and freshly ground black pepper

3 ounces fresh goat cheese, crumbled

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Nutrition Facts

Calories

178kcal

8%
Fat

14g

0%
Saturated Fat

5g

0%
Carbohydrates

6g

0%
Fiber

2g

0%
Sugar

3g

0%
Protein

6g

0%
Cholesterol

15mg

0%
Sodium

220mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Summer Squash Salad With Goat Cheese, Fennel, and Dill Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts