Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 315kcal 15%
Fat 15g 23%
Saturated Fat 5g 25%
Carbohydrates 40g 13%
Fiber 1g 4%
Sugar 15g 30%
Protein 4g 8%
Cholesterol 25mg 8%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Buñuelos de Rodilla (Mexican Christmas Fritters) Recipe

Name: Buñuelos de Rodilla (Mexican Christmas Fritters) Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 18
Ingredients: For the Buñuelos:; 1 cup water; 2 tablespoons sugar; 1 tablespoon aniseed liqueur (optional); 3 cups all-purpose flour, sifted twice; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup lard or unsalted butter, cut into 1/2-inch pieces and chilled; 2 large eggs, beaten and at room temperature; 8 cups vegetable oil; For the Syrup:; 1 (4 ounce) cone piloncillo or 1 cup packed dark brown sugar or 1 cup sugar; 1/2 cup water; 1 cinnamon stick; 1 tablespoon anise seeds or 3 star anise pods

Prep 40m

Cook 40m

Total 1h 20m

This festive Mexican Christmas fritter recipe, known as Buñuelos de Rodilla, features a crispy pastry made with flour, aniseed liqueur, and lard, then deep-fried in oil. The fritters are drizzled with a sweet syrup made from piloncillo, water, and spices. It's a delightful and traditional holiday treat.

Nutrition Facts

Buñuelos de Rodilla (Mexican Christmas Fritters) Recipe

Ingredients

For The Buñuelos

For The Syrup

Steps

Nutrition Facts

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