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Silken Tofu with Soy Sauce and Chili Oil Recipe

Name: Silken Tofu with Soy Sauce and Chili Oil Recipe
Total time: 15 min
Yield: 4
Ingredients: 1 (12-ounce) block silken tofu; 4 teaspoons soy sauce, or to taste; 2 teaspoons chili oil, or to taste; 1 teaspoon sesame oil, or to taste; About 3 tablespoons minced zha cai (see note); Chopped scallions and cilantro to garnish

Prep Time

Cook Time

Total Time

15m

This silky, savory dish features delicately flavored silken tofu topped with a zesty blend of soy sauce and chili oil, and a hint of sesame oil for depth. Garnished with zha cai, scallions, and cilantro, this dish is bursting with flavor and texture. Perfect as a light and refreshing appetizer or side dish.

Silken Tofu

Tofu

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 (12-ounce) block silken tofu

4 teaspoons soy sauce, or to taste

2 teaspoons chili oil, or to taste

1 teaspoon sesame oil, or to taste

About 3 tablespoons minced zha cai (see note)

Chopped scallions and cilantro to garnish

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

108kcal

5%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

3g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

400mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Silken Tofu with Soy Sauce and Chili Oil Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts