Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 168kcal 8%
Fat 11g 16%
Saturated Fat 1g 5%
Carbohydrates 8g 2%
Fiber 1g 4%
Sugar 3g 6%
Protein 9g 18%
Cholesterol 0mg 0%
Sodium 560mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Silken Tofu with Soy Sauce and Chili Oil Recipe

Name: Silken Tofu with Soy Sauce and Chili Oil Recipe
Total time: 15 min
Yield: 4
Ingredients: 1 (12-ounce) block silken tofu; 4 teaspoons soy sauce, or to taste; 2 teaspoons chili oil, or to taste; 1 teaspoon sesame oil, or to taste; About 3 tablespoons minced zha cai (see note); Chopped scallions and cilantro to garnish

Total 15m

This silky, savory dish features delicately flavored silken tofu topped with a zesty blend of soy sauce and chili oil, and a hint of sesame oil for depth. Garnished with zha cai, scallions, and cilantro, this dish is bursting with flavor and texture. Perfect as a light and refreshing appetizer or side dish.