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Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage Recipe

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Prep Time
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Cook Time
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Total Time
1h 30m
This Chinese Lion's Head Pork Meatballs with Vermicelli and Cabbage recipe combines ground pork and tofu to create flavorful meatballs, served with vermicelli noodles and bok choy. Ingredients like ginger, scallions, and Shaoxing wine add depth of flavor. This dish is a tasty and satisfying Chinese comfort food.
Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    745kcal
    37%
  • Fat
    51g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    32g
    1%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    42g
    2%
  • Cholesterol
    212mg
    10%
  • Sodium
    870mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.
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