Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 445kcal 22%
Fat 21g 32%
Saturated Fat 7g 35%
Carbohydrates 18g 6%
Fiber 2g 8%
Sugar 10g 20%
Protein 43g 86%
Cholesterol 140mg 46%
Sodium 290mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Tri-Tip Beef Roast With Shallot Jus Recipe

Name: Tri-Tip Beef Roast With Shallot Jus Recipe
Total time: 600 min
Yield: 6
Ingredients: 1 whole tri-tip roast, about 2 1/2 pounds (1.1kg); Kosher salt and freshly ground black pepper; 1 quart (950ml) beef stock or brown chicken stock (see note); 1 1/4 cups (300ml) red wine, divided; 2 tablespoons (30ml) vegetable oil; 1 pound (450g) shallots, thinly sliced; 1 tablespoon (15ml) soy sauce

Total 10h

This Tri-Tip Beef Roast with Shallot Jus is a tender and flavorful main dish that's perfect for special occasions. The roast is seasoned with salt and pepper, then roasted to perfection. The rich and savory shallot jus is the perfect finishing touch for this impressive and delicious dish.