Tri-Tip Beef Roast With Shallot Jus Recipe

Name: Tri-Tip Beef Roast With Shallot Jus Recipe
Total time: 600 min
Yield: 6
Ingredients: 1 whole tri-tip roast, about 2 1/2 pounds (1.1kg); Kosher salt and freshly ground black pepper; 1 quart (950ml) beef stock or brown chicken stock (see note); 1 1/4 cups (300ml) red wine, divided; 2 tablespoons (30ml) vegetable oil; 1 pound (450g) shallots, thinly sliced; 1 tablespoon (15ml) soy sauce

Prep Time

Cook Time

Total Time

10h

This Tri-Tip Beef Roast with Shallot Jus is a tender and flavorful main dish that's perfect for special occasions. The roast is seasoned with salt and pepper, then roasted to perfection. The rich and savory shallot jus is the perfect finishing touch for this impressive and delicious dish.