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Fried Papas Criollas (Colombian-style Creamy Fried Potatoes) Recipe

Name: Fried Papas Criollas (Colombian-style Creamy Fried Potatoes) Recipe
Total time: 15 min
Yield: 6
Ingredients: 1 pound small yellow potatoes, preferably papas criollas (available in some Latin specialty stores) (see note); 2 cups vegetable oil; Kosher salt; 1 recipe ají (Colombian-style salsa)

Prep Time

Cook Time

Total Time

15m

This crispy and creamy Colombian-style fried potato recipe features small yellow potatoes, fried to perfection in vegetable oil and seasoned with kosher salt. Serve with ají, a tangy and spicy Colombian-style salsa, for a delicious and authentic South American dish. Perfect as a side or snack.

Aji

Colombian Cuisine

Latin American Cuisine

Latin Cuisine

Papas Criollas

Potatoes