seriouseats.com
Fried Papas Criollas (Colombian-style Creamy Fried Potatoes) Recipe
Share
Email
Prep Time
-
Cook Time
-
Total Time
15m
This crispy and creamy Colombian-style fried potato recipe features small yellow potatoes, fried to perfection in vegetable oil and seasoned with kosher salt. Serve with ají, a tangy and spicy Colombian-style salsa, for a delicious and authentic South American dish. Perfect as a side or snack.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Place potatoes in a saucepan large enough to hold them in a single layer. Add oil until potatoes are about two-thirds covered. Heat over high heat until oil is bubbling steadily but not vigorously and adjust heat to maintain temperature. Partially cover and cook, stirring every few minutes, until potatoes show no resistance when pierced by a sharp knife or skewer and exteriors are wrinkled but not browned, about 15 minutes.
2
Transfer to a paper towel-lined plate with a slotted spoon. Season generously with salt. Serve with ají.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories373kcal18%
-
Fat28g1%
-
Saturated Fat2g0%
-
Carbohydrates26g1%
-
Fiber2g0%
-
Sugar0g0%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium120mg6%
Percent Daily Values are based on a 2,000 calorie diet.