Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 220kcal 11%
Fat 14g 21%
Saturated Fat 9g 45%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 23g 46%
Protein 2g 4%
Cholesterol 45mg 15%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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American-Style Chocolate Buttercream Recipe

Name: American-Style Chocolate Buttercream Recipe
Total time: 45 min
Yield: 24
Ingredients: 4 ounces heavy cream (about 1/2 cup; 115g), straight from the fridge; 4 ounces finely chopped dark chocolate (not chips), around 72% (about 2/3 cup; 115g); 12 ounces unsalted butter (3 sticks; 340g), softened to about 65°F (18°C); 9 ounces organic powdered sugar (about 2 1/4 cups, spooned; 255g), preferably tapioca-based, such as Wholesome (see note); 3 ounces high-fat Dutch cocoa powder (about 1 cup, spooned; 85g); 2 teaspoons vanilla extract, plus more to taste; 3/4 teaspoon (3g) Diamond Crystal kosher salt, plus more to taste; for table salt, use about half as much by volume or the same weight; 3/4 teaspoon instant espresso powder, plus more to taste

Total 45m

This American-Style Chocolate Buttercream Recipe is rich and decadent, made with heavy cream, dark chocolate, unsalted butter, organic powdered sugar, Dutch cocoa powder, vanilla extract, kosher salt, and instant espresso powder. Perfect for frosting cakes and cupcakes, this buttercream is sure to satisfy any chocolate lover's cravings.