Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 498kcal 24%
Fat 51g 78%
Saturated Fat 7g 35%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 1g 2%
Protein 6g 12%
Cholesterol 166mg 55%
Sodium 345mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Sauce Gribiche: What Tartar Sauce Would Look Like After Vacationing On The French Riviera

Name: Sauce Gribiche: What Tartar Sauce Would Look Like After Vacationing On The French Riviera
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 3 large eggs; 2 tablespoons (30ml) white or red wine vinegar; 1 tablespoon (15ml) Dijon mustard; Kosher salt and freshly ground black pepper; 1 cup (237ml) extra-virgin olive oil or neutral oil such as canola (or a combination); 10 cornichons (about 2 ounces; 57g), finely diced; 2 tablespoons drained brined capers (1 ounce; 28g), chopped; 2 tablespoons minced fines herbes (flat-leaf parsley leaves and tender stems, tarragon leaves, and chervil sprigs.

Prep 10m

Cook 10m

Total 20m

This Sauce Gribiche is a delightful twist on tartar sauce, imagined as if it were on vacation in the French Riviera. Made with eggs, vinegar, Dijon mustard, and a blend of flavorful herbs, it's the perfect accompaniment to seafood or grilled meats. Bon appétit!