Sauce Gribiche: What Tartar Sauce Would Look Like After Vacationing On The French Riviera

Prep Time

10m

Cook Time

10m

Total Time

20m

This Sauce Gribiche is a delightful twist on tartar sauce, imagined as if it were on vacation in the French Riviera. Made with eggs, vinegar, Dijon mustard, and a blend of flavorful herbs, it's the perfect accompaniment to seafood or grilled meats. Bon appétit!

Side Dish

Condiment

Sauce

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

Scale

3 large eggs

2 tablespoons (30ml) white or red wine vinegar

1 tablespoon (15ml) Dijon mustard

Kosher salt and freshly ground black pepper

1 cup (237ml) extra-virgin olive oil or neutral oil such as canola (or a combination)

10 cornichons (about 2 ounces; 57g), finely diced

2 tablespoons drained brined capers (1 ounce; 28g), chopped

2 tablespoons minced fines herbes (flat-leaf parsley leaves and tender stems, tarragon leaves, and chervil sprigs.

Steps

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Nutrition Facts

Calories

174kcal

8%
Fat

19g

0%
Saturated Fat

2g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

63mg

3%
Sodium

128mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Sauce Gribiche: What Tartar Sauce Would Look Like After Vacationing On The French Riviera

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts