No results to search

Menu

Plan A Potluck Why Register ? Planned Features/Ideas Planned Features/Submit Ideas Tags

Information

Terms Of Service

seriouseats.com

Sauce Gribiche: What Tartar Sauce Would Look Like After Vacationing On The French Riviera

Share

Email

Prep Time

10m

Cook Time

10m

Total Time

20m

This Sauce Gribiche is a delightful twist on tartar sauce, imagined as if it were on vacation in the French Riviera. Made with eggs, vinegar, Dijon mustard, and a blend of flavorful herbs, it's the perfect accompaniment to seafood or grilled meats. Bon appétit!

Sauce Gribiche: What Tartar Sauce Would Look Like After Vacationing On The French Riviera Image

seriouseats.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

3 large eggs

2 tablespoons (30ml) white or red wine vinegar

1 tablespoon (15ml) Dijon mustard

Kosher salt and freshly ground black pepper

1 cup (237ml) extra-virgin olive oil or neutral oil such as canola (or a combination)

10 cornichons (about 2 ounces; 57g), finely diced

2 tablespoons drained brined capers (1 ounce; 28g), chopped

2 tablespoons minced fines herbes (flat-leaf parsley leaves and tender stems, tarragon leaves, and chervil sprigs.

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

Calories

174kcal

8%
Fat

19g

0%
Saturated Fat

2g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

63mg

3%
Sodium

128mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe