Ingredients
1 servingsBig Batch To Keep (makes 1 Cup)
Single Serving Batch
Steps
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Nutrition Facts
Per serving116 calories
Calories from
- Protein 7%
- Carbs 26%
- Fat 67%
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Fat 9 g 13%
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Saturated Fat Low 1 g 5%
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Carbohydrates Low 8 g 2%
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Fiber Low 0 g 0%
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Sugar 7 g 14%
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Protein Low 2 g 4%
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Cholesterol Low 0 mg 0%
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Sodium High 491 mg 20%
% Daily Value is based on a 2,000 calorie diet.
Notes
1. I realise that olive oil is not Asian but actually, many modern Asian restaurant recipes use olive oil in sauces and cooking. I think olive oil is lovely in this dressing. You can even use extra virgin olive oil so you can taste it slightly more. Or otherwise, use any neutral flavoured oil such as grapeseed, vegetable or canola oil.
2. Nutrition per serving, assuming 4 servings for the Single Batch (dressing only, not salad).
2. Nutrition per serving, assuming 4 servings for the Single Batch (dressing only, not salad).
Imported & edited by @golfpmac
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